I discovered this beauty during winter semester this last year. There is a joint on campus that makes a bunch of unique sandwiches. I had a friend who worked there and in my efforts to visit her while at work I decided to try something new (Doesn't always end with unfavorable results).
They put it on *sourdough bread. Top the pork with some sort of cheese (Swiss, Mozzarella, or Provolone). Toast it and then give you the choice of Thousand Island dressing. Then the coleslaw goes on top.
It's Very delicious! One of those yummy treats that doesn't make you feel like you are eating a sandwich of grease and mayo.
If you ever get the chance to try one, just do it!
*Also good on wheat bread.
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